Veal Oscar

Veal Oscar is a culinary creation said to have been named in honor of Sweden's King Oscar II, who was especially partial to its ingredients. The dish consists of sauteed veal cutlets topped with crab or crayfish meat and bearnaise. Traditionally Veal Oscar is garnished with asparagus spears. Chicken can be used instead of veal to create Chicken Oscar.

Contents

• Veal oscar the real thing
• How to make veal oscar
• References