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Valentine Warner

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Name
  
Valentine Warner

Role
  
Chef


Spouse
  
Charlotte Warner

Education
  
Bedales School

Valentine Warner wwwlovefoodcomimagescontentbodyvalentine20w

Books
  
What to Eat Now More Please!, What to Eat Now: Spring an, What to Eat Now: Autumn a, What to Eat Next, The Good Table: Adventur

Buck rarebit very posh cheese on toast by valentine warner


Valentine Warner (born 1972) is a chef. He started his television career on the BBC in Autumn 2008 with What to Eat Now, a cookery programme based on his book of the same name.

Contents

Valentine Warner Valentine Warner 39We don39t have the right to waste food

Valentine Warner trained as a portrait painter before putting down the brush to pick up the spoon. He worked in London restaurants for eight years under such chefs as Alastair Little and Rose Cararina, before setting up a private catering company Green Pea.

Valentine Warner BBC Food Chefs Valentine Warner recipes

With a strong focus on robust, flavoursome food, Valentine believes that a real understanding of excellent ingredients, producers and the natural history of food contributes as much to the plate as the cooking. A very keen outdoors man, Valentine can often be found seeking new adventures outside the kitchen and, most likely, fishing.

Valentine Warner Biography Valentine Warner

Valentine’s first hit series What to Eat Now (BBC Two) on the best food that Autumn has to offer was closely followed by a second series focusing on Summer. He presented Valentine Warner: Coast to Coast(Good Food), in which he travelled the country fishing and cooking his catch, as well as Ration Book Britain (Yesterday) and Valentine Warner Eats The Sixties (Yesterday).

Valentine Warner Culture Clinic Valentine Warner Telegraph

Valentine has been a chef for Great British Food Revival (BBC Two),Love Your Garden with Alan Titchmarch (ITV 1), Country Show Cook Off (BBC Two), Perfect… (Good Food) and My Kitchen (Good Food). Recently Valentine presented Valentine Warner Eats Scandinavia (Good Food) and two series called Hook It Cook It and Valentine Warner’s Wild Table: Canada (Fox).

Valentine Warner TV chef Valentine Warner and What to Eat Now Television

Valentine has written two best-selling books accompanying What to Eat Now. These were followed by The Good Table: Adventures In and Around My Kitchen and his most recent book What to Eat Next, published in 2014. Valentine has written for the Times, Independent, Countryfile magazine, Great British Food magazine, Delicious, Waitrose Food Illustrated and Olive magazine, to name a few.

Valentine is one of the Founders of the Moorland Spirit Company who make Hepple Gin in the wilds of Northumberland on remote moorland where its hard to find wifi. He would generally prefer to be found in a field rather than an office and is most likely to be holding a spoon, a fishing rod or a mossy stick.

Warner attended Bedales School in Hampshire from 1985 to 1990 and in 1994 studied at the Byam Shaw School of Art. Warner's father was diplomat Sir Frederick Warner who was British Ambassador to Japan from 1972 until 1975.

Valentine warner s duck a l orange


Publications

  • What to Eat Now (2008)
  • What to Eat Now More Please: Spring and Summer (2009)
  • What to Eat Now: Autumn and Winter (2010)
  • What to Eat Now: Spring and Summer (2010)
  • The Good Table (2013)
  • "What To Eat Next" (2014)
  • References

    Valentine Warner Wikipedia