Course snack Place of origin India | Region or state Kerala | |
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Main ingredients Rice, Jaggery, Banana, Ghee, Sugar Similar Rice, Banana, Jaggery, Neyyappam, Ghee | ||
Unniyappam kerala nadan unni appam
Unni appam, (Malayalam:ഉണ്ണിയപ്പം) also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 2000s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.
Contents
Æbleskiver is a similar dish in the Danish cuisine. Pan used to make it is similar to the one for Unni appam's.
Unniappam kerala unni appam
References
Unni appam Wikipedia(Text) CC BY-SA