United States farm bill

History of farm bills before 2000

It was first created during the Great Depression to give financial assistance to farmers who were struggling due to an excess crop supply creating low prices, and also to control and ensure an adequate food supply. The first farm bill, known as the Agriculture Adjustment Act (AAA), was passed by Congress in 1933 as a part of Franklin D. Roosevelt's New Deal. The bill allowed farmers to receive payment for not growing food on a percentage of their land as allocated by the United States Secretary of Agriculture. It also enabled the government to buy excess grain from farmers, which could then be sold later if bad weather or other circumstances negatively affected output. The AAA also included a nutrition program, the precursor to food stamps.

In 1938, Congress created a more permanent farm bill (the Agricultural Adjustment Act of 1938) with a built-in requirement to update it every five years. In 1996, the first major structural change was made to the farm bill when Congress decided farm incomes should be determined by free market forces and stopped subsidizing farmland and purchasing extra grain. Instead, the government began requiring farmers to enroll in a crop insurance program in order to receive farm payments. This led to years of the highest farm subsidies in American history.

Direct payments also began in the late 1990s as a way to support struggling farmers, regardless of crop output. These payments allowed grain farmers to receive a government check every year based on yields and acreage of the farm as recorded the previous decade.

History of farm bills since 2000

In 2008, the farm bill was passed as the Food, Conservation, and Energy Act of 2008. The bill included approximately $100 billion in annual spending for Department of Agriculture programs, around 80 percent of which was allocated for food stamps and other nutritional programs.

The 2008 Farm bill increased spending to $288Bn therefore causing controversy at the time by increasing the budget deficit. It increased subsidies for biofuels which the World Bank has named as one of three most important contributors, along with high fuel prices and price speculation, to the 2007–2008 world food price crisis.

President George W. Bush had vetoed the 2008 bill due to its size and cost. However, the veto was overridden by Congress. The 2008 bill was also publicly controversial due to its high cost and the uneven distribution of subsidy money among farmers. The bill was 47 percent more expensive than the 2003 bill, and, over the previous ten years, 10 percent of farmers had received 75 percent of subsidy dollars. Some of these farm owners were then-members of Congress and other public figures, including former president Jimmy Carter, who received thousands of dollars in direct payments. In 2007, it was found that about 62 percent of farmers do not receive subsidies from the farm bill.

In 2012, while writing the new farm bill, known as the Agriculture Reform, Food and Jobs Act, Congress proposed many ways to cut down the overall cost of the bill, including stricter eligibility standards for food stamps and moving away from direct payments to farmers. However, food stamps and nutrition remained the largest portion of the bill's cost, amounting to a proposed $768.2 billion over ten years. The 2012 bill ultimately failed to pass in the House, which caused Congress to extend the 2008 bill until September 30, 2013. This was enacted as part of the American Taxpayer Relief Act of 2012, passed by Congress on January 1, 2013 and signed into law the next day by President Barack Obama. (Public Law No: 112-240)

Between the passage of the 2008 farm bill and the creation of the 2013 bill, the food stamp program changed its name to the Supplemental Nutrition Assistance Program (SNAP), and nearly doubled in size. The proposed 2013 bill would cut funding to SNAP by about $400 million a year, which amounts to half a percent of spending from previous years. Under an amendment introduced by Senators Dick Durbin (D-Ill.) and Tom Coburn (R-Okla.), it would also reduce crop insurance subsidies by 15 percent for the top 1 percent of U.S. wealthiest farmers, those with a gross annual income of more than $750,000. The new bill also proposed a new insurance program for dairy producers which would cut costs by eliminating other dairy subsidies and price supports.

The 2013 farm bill was approved in the Senate on June 10, 2013 but did not pass the House.

The 2014 Farm bill, known as the Agricultural Act of 2014, was passed by Congress and signed into law on February 7, 2014, 2 years late, as authority under its predecessor, the Food, Conservation, and Energy Act of 2008 had expired September 30, 2012.

Non-farm bill agriculture legislation

Farm bills

According to the Congressional Research Service, nine bills between 1965 and 2002 are "generally agreed" to be farm bills; the 2008 farm bill is the tenth.

1. Food and Agricultural Act of 1965
2. Agricultural Act of 1970
3. Agricultural and Consumer Protection Act of 1973
4. Food and Agriculture Act of 1977
5. Agriculture and Food Act of 1981
6. Food Security Act of 1985
7. Food, Agriculture, Conservation, and Trade Act of 1990
8. Federal Agriculture Improvement and Reform Act of 1996
9. Farm Security and Rural Investment Act of 2002
10. Food, Conservation, and Energy Act of 2008
11. Agricultural Act of 2014

Proposed farm bills