Variations Samseon ulmyeon | Place of origin China | |
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Main ingredients Noodles, vegetables (shiitake mushrooms, white button mushrooms, carrots), eggs, seafood (sea cucumber, shrimp, squid or cuttlefish), broth, cornstarch Similar Sweet and sour chicken, Jjamppong, Jajangmyeon, Sweet and sour pork, Yukgaejang | ||
Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]
A variation on the dish is samseon ulmyeon (삼선울면).[2]
References
Ulmyeon Wikipedia(Text) CC BY-SA