Type Noodle soup Serving temperature Hot | Course Main course Place of origin Korea | |
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Similar Jajangmyeon, Sweet and sour pork, Kal‑guksu, Mandu, Instant noodle | ||
Korean spicy seafood noodle soup jjamppong ellaingreenspace
Jjamppong (짬뽕) is a Korean spicy noodle soup part of Korean Chinese cuisine. Its broth is flavoured with seafood, garlic and gochugaru (red pepper powder). It contains assorted vegetables such as onions, bell peppers and Cloud ear fungus, and the noodles are made from wheat flour.
Contents
- Korean spicy seafood noodle soup jjamppong ellaingreenspace
- Arirang special ep 326 history of jjamppong full episode
- References
Arirang special ep 326 history of jjamppong full episode
References
Jjamppong Wikipedia(Text) CC BY-SA