Harman Patil (Editor)

Ugli fruit

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Kingdom
  
Plantae

Family
  
Rutaceae

Rank
  
Hybrid

Order
  
Sapindales

Genus
  
Citrus

Ugli fruit What Is an Ugli Fruit Kitchn

Species
  
C. reticulata × paradisi

Scientific name
  
Citrus reticulata × Citrus paradisi

Similar
  
Cherimoya, Oroblanco, Pluot, Pitaya, Kumquat

Tasting ugli fruit fruity fruits


The ugli or ugli fruit is a Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange, and a tangerine.

Contents

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Its species is Citrus reticulata × Citrus paradisi.

Ugli fruit


Discovery

Ugli fruit httpsmediawhatscookingamericanet2015030417

Ugli was discovered growing wild (possibly having developed in the same way grapefruit was created) in Jamaica, where it is mainly grown today. The name is a variation of the word "ugly", which refers to the fruit's unsightly appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside. UGLI is a registered trademark of Cabel Hall Citrus Limited, under which it markets the fruit.

Description

Ugli fruit Ugli Fruit

The light-green surface blemishes turn orange when the fruit is at its peak ripeness. A tangelo fruit is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends towards the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant rind.

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The taste is often described as more sour than an orange and less bitter than a tangerine, however, and is more commonly guessed to be a lemon-tangerine hybrid. The fruit is seasonal from December to April. It is distributed in the United States and Europe between November and April, and is on occasion available from July to September.

Ugli fruit Facts About Ugli Fruit And Why Appearance Doesn39t Matter

References

Ugli fruit Wikipedia


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