Country of origin Denmark Texture semi-hard | Source of milk cow Fat content 25-46% | |
Tybo is a Danish cow's milk cheese, similar to a mild Samsø. It is loaf-shaped, with a cream-colored, holey interior and a yellow rind. It has a slightly salty, smooth, and lactic flavor. Sometimes it is flavored with caraway seeds.
Contents
Map of Tybo, Nevada 89049, USA
History
The production of Tybo was described in the Middle Ages. Fresh, warm, unskimmed milk was coagulated and stirred by hand or ladle until separation occurred and solid material began to settle. The solid material was then kneaded, squeezed, and layered; with salt sprinkled in between the layers.
References
Tybo Wikipedia(Text) CC BY-SA