Alternative names Tundey Kababi Created by Haji Murad Ali Main ingredients Meat | Place of origin India Serving temperature Hot Region or state Lucknow | |
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Course Main course Traditional Awadhi cuisine Similar Makhan malai, Allahabadi cake, Mathura peda, Kanji, Puri bhaji | ||
Tunde Ke Kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced buffalo beef, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.
References
Tunde ke kabab Wikipedia(Text) CC BY-SA