Type fruit cake | Place of origin Allahabad | |
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Main ingredients Maida flour, Egg as food, Sugar, Marmalade, Nut Similar Makhan malai, Mathura peda, Tunde ke kabab, Kanji, Puri bhaji | ||
Allahabadi cake (Hindustani: الہ آبادی کیک , इलाहाबादी केक ) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad. It is a popular Christmas cake with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients. Allahabadi cake is prepared for consumption during Christmastide by the Christian population of Hindustan.
References
Allahabadi cake Wikipedia(Text) CC BY-SA