Type Dessert | Place of origin Iran | |
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Main ingredients Walnuts, apples, water, sugar Similar Bosnian Pot, Tulumba, Kalburabastı, Šampita, Ćevapi | ||
Tufahije video recept
Tufahije (singular: tufahija) are a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. It is very popular in Bosnia and Herzegovina, Serbia, Croatia and Macedonia. Tufahije were introduced to the Balkans during Ottoman rule, although the dessert originated in Persia.
Contents
Tufahije kola poached apples cake engl tr
Etymology
The word tufahija has origins in the Arabic word tuffàh (Arabic: تفاحة), meaning apple.
Serving
Tufahije are served in large glasses with their own glazed syrup and whipped cream on top.
References
Tufahije Wikipedia(Text) CC BY-SA