Tripoux

Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.

Contents

• Tripoux suite de rondeaux en couple
• Vialfr grand bal trade tripoux guascogne
• References