Type Pasta Place of origin Italy | Region or state Liguria | |
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Similar Mafaldine, Lasagnette, Trofie, Water, Taglierini | ||
Trenette [treˈnette] is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.
Trenette al pesto
Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
References
Trenette Wikipedia(Text) CC BY-SA