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Con sabor jarocho en sontecomapan filete en salsa de tamarindo y topotes
Topotes are a local dish of Catemaco, Veracruz, Mexico made from Threadfin Shad Dorosoma petenense.
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.
References
Topote Wikipedia(Text) CC BY-SA