Type Privately held company Founder V.H. Meyer | Area served Worldwide Founded 1924 | |
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Industry Confectionery production Key people Carsten Lyngsø Thomsen (CEO), (Chairman) Products Chocolates, liquorice and sugar confectionery Revenue DKK 1.64 billion (2012) CEO Carsten Lyngsø Thomsen (1 Aug 2014–) Headquarters Ballerup Municipality, Denmark Subsidiaries Anthon Berg, Toms Sverige Ab, Hanseatische Chocolade GmbH, BonBon Profiles | ||
Toms International produces chocolate, liquorice and sugar confectionery in Denmark, Sweden and the United Kingdom. "Toms employs 1,200 - 1,700 employees depending on season and annually produces 50,000 tons of chocolate and sugar confectionery."
Contents
History
Founded in 1924 as Tom Chokoladefabrik A/S by Copenhagen chemists Hans Trojel, Mathias Maagaard and V.H. Meyer, the company is now a world-renowned chocolate producer. Originally the chocolate was a side item for sale in the chemists' retail shop on Vesterbrogade in Copenhagen, the founders launching their own products on Prags Boulevard between 1925 and 1929. The company was taken over by Victor B. Strand in 1942, who shortly acquired (1954–1956) the chocolate company Anthon Berg. In 1961, a new factory was designed by the famous Danish modernist architect Arne Jacobsen and consisted of a 22,000 m² factory hall and a 3,000 m² administration building on a site measuring 220,000 m².
Around the time of the factory's completion in 1962, Toms acquired A/S J. Høeghs Lakrids og Sukkervarefabrikker, which shortly was renamed Pingvin Lakrids. Toms' final acquisition was that of A/S Galle & Jessen, in 1971.
In 2011, Toms acquired German company Hanseatische Chocolade GmbH.
Ownership
The company is fully owned by Gerda og Victor B. Strands Fond.