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How to make tokyo banana ochikeron create eat happy
Tokyo Banana (東京ばな奈) (also written "東京バナナ" and "東京ばなな" with the same pronunciation) is a Japanese sweet. It is the souvenir sweet of Tokyo and is manufactured and sold by Grapestone Co..
Contents
- How to make tokyo banana ochikeron create eat happy
- Review of popular japanese souvenirs kit kat tokyo banana and more
- Tokyo Banana Series
- Kuro Bei
- References
Tokyo Banana Miitsuketa (見ぃつけたっ) went on sale in 1991. The cream uses strained banana puree. After baking, the sponge cake is steamed to bring out a soft texture.As of 2016, the yearly sales are roughly 4 billion yen.
Tokyo Banana Miitsuketa is manufactured at MASDAC Corporation's factory in Tokorozawa, Saitama.
Review of popular japanese souvenirs kit kat tokyo banana and more
Tokyo Banana Series
A banana shaped sweet full of banana custard wrapped in a fluffy sponge. Best consumed within 7 days of purchase.
Caramel banana custard cream wrapped up in a caramel coloured and flavoured sponge. Went on sale on August 10th 2011 celebrating 20 years of sales of Tokyo Banana.
Banana cream inside chocolate. It becomes banana mint flavour "Summer Choco" in the summer season (mid May - mid September).
Kuro Bei
References
Tokyo Banana Wikipedia(Text) CC BY-SA