Name Todd Gray Role Chef | Education University of Richmond | |
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Books The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes Nominations James Beard Award for Best Chef: Mid-Atlantic | ||
Unbelieveable Plating! A night with Gerard Bertholon and Todd Gray
Todd Gray is the executive chef and co-owner of Equinox, a restaurant in Washington, D.C.
Contents
- Unbelieveable Plating A night with Gerard Bertholon and Todd Gray
- Chef todd gray equinox washington dc
- Biography
- TV appearances
- References
Chef todd gray equinox washington dc
Biography
Gray was born in Fredericksburg, Virginia. He studied art at undergraduate level at the University of Richmond, but decided to change to the culinary arts and studied at the Culinary Institute of America. After this he was an intern in some of the country's popular kitchens, following which he spent four years learning from Robert Greault in a French restaurant, and then seven years in an Italian one with Roberto Donna. He was a 5 time James Beard Award Nominee for Best Chef Mid-Atlantic. He and his wife Ellen Kassoff Gray have created the cookbook The New Jewish Table.
TV appearances
He was the host of an episode of Chefs A' Field and he was a guest in an episode of Tyler's Ultimate. She was also on an episode of "Guy's Grocery Games".
