Title 7 of the United States Code outlines the role of agriculture in the United States Code.
Chapter 1: Commodity ExchangesChapter 2: Cotton StandardsChapter 3: Grain StandardsChapter 4: Naval StoresChapter 5: Importation of Adulterated SeedsChapter 6: Insecticides and Environmental Pesticide ControlChapter 6a: National Laboratory AccreditationChapter 7: Insect Pests GenerallyChapter 7a: Golden NematodeChapter 7b: Plant PestsChapter 8: Nursery Stock and Other Plants and Plant ProductsChapter 8a: Rubber and Other Critical Agricultural MaterialsChapter 9: Packers and StockyardsChapter 10: WarehousesChapter 11: HoneybeesChapter 12: Associations of Agricultural Products ProducersChapter 13: Agricultural and Mechanical CollegesChapter 14: Agricultural Experiment StationsChapter 15: Bureau of Animal IndustryChapter 16: Bureau of Dairy IndustryChapter 17: Miscellaneous MattersChapter 18: Cooperative MarketingChapter 19: Cotton Statistics and EstimatesChapter 20: Dumping or Destruction of Interstate ProduceChapter 20a: Perishable Agricultural CommoditiesChapter 21: Tobacco StatisticsChapter 21a: Tobacco InspectionChapter 21b: Tobacco ControlChapter 22: Agricultural MarketingChapter 23: Foreign Agricultural ServiceChapter 24: Perishable Agricultural CommoditiesChapter 25: Export Standards for ApplesChapter 25a: Export Standards for Grapes and PlumsChapter 26: Agricultural AdjustmentChapter 26a: Agricultural Marketing AgreementsChapter 27: Cotton MarketingChapter 28: Tobacco IndustryChapter 29: Potato Act of 1935Chapter 30: Anti-Hog-Cholera Serum and Hog-Cholera VirusChapter 31: Rural Electrification and Telephone ServiceChapter 31a: Telemedicine and Distance Learning Services in Rural AreasChapter 32: Peanut StatisticsChapter 33: Farm TenancyChapter 34: Sugar Production and ControlChapter 35: Agricultural Adjustment Act of 1938Chapter 35a: Price Support of Agricultural CommoditiesChapter 36: Crop InsuranceChapter 37: SeedsChapter 38: Distribution and Marketing of Agricultural ProductsChapter 39: Stabilization of International Wheat MarketChapter 40: Halogeton Glomeratus ControlChapter 41: Agricultural Trade Development and AssistanceChapter 42: Agricultural Commodity Set-AsideChapter 43: Foreign Market DevelopmentChapter 44: Wool ProgramChapter 45: Soil Bank ProgramChapter 46: Surplus Disposal of Agricultural CommoditiesChapter 47: Interchange of Department of Agriculture and State EmployeesChapter 48: Humane Methods of Livestock SlaughterChapter 49: Consultation on Agricultural ProgramsChapter 50: Agricultural CreditChapter 51: Food Stamp ProgramChapter 52: Farm Labor Contractor RegistrationChapter 53: Cotton Research and PromotionChapter 54: Transportation, Sale, and Handling of Certain AnimalsChapter 55: Department of AgricultureChapter 55a: Department of Agriculture Advisory CommitteesChapter 56: Unfair Trade Practices Affecting Producers of Agricultural ProductsChapter 57: Plant Variety ProtectionChapter 58: Potato Research and PromotionChapter 59: Rural Fire Protection, Development, and Small Farm Research and EducationChapter 60: Egg Research and Consumer InformationChapter 61: Noxious WeedsChapter 62: Beef Research and InformationChapter 63: Farmer-To-Consumer Direct MarketingChapter 64: Agricultural Research, Extension, and TeachingChapter 65: Wheat and Wheat Foods Research and Nutrition EducationChapter 66: Agricultural Foreign Investment DisclosureChapter 67: Implementation of International Sugar Agreement, 1977Chapter 68: Agricultural Subterminal FacilitiesChapter 69: Swine Health ProtectionChapter 70: Animal Cancer ResearchChapter 71: Agricultural Trade Suspension AdjustmentChapter 72: National Agricultural Cost of Production Standards Review BoardChapter 73: Farmland Protection PolicyChapter 74: Floral Research and Consumer InformationChapter 75: International Carriage of Perishable FoodstuffsChapter 76: Dairy Research and PromotionChapter 77: Honey Research, Promotion, and Consumer InformationChapter 78: Agricultural Productivity ResearchChapter 79: Pork Promotion, Research, and Consumer InformationChapter 80: Watermelon Research and PromotionChapter 81: National Commission on Agriculture and Rural Development PolicyChapter 82: State Agricultural Loan Mediation ProgramsChapter 83: Agricultural Competitiveness and TradeChapter 84: National Nutrition Monitoring and Related ResearchChapter 85: Administration of Environmental ProgramsChapter 86: Water Quality Research, Education, and CoordinationChapter 87: Export PromotionChapter 88: ResearchChapter 89: Pecan Promotion and ResearchChapter 90: Mushroom Promotion, Research, and Consumer InformationChapter 91: Lime Promotion, Research, and Consumer InformationChapter 92: Soybean Promotion, Research, and Consumer InformationChapter 93: Processor-Funded Milk Promotion ProgramChapter 94: Organic CertificationChapter 95: Rural Revitalization Through ForestryChapter 96: Global Climate ChangeChapter 97: Fresh Cut Flowers and Fresh Cut Greens Promotion and InformationChapter 98: Department of Agriculture ReorganizationChapter 99: Sheep Promotion, Research, and InformationChapter 100: Agricultural Market TransitionChapter 101: Agricultural PromotionChapter 102: Emergency Food AssistanceChapter 103: Agricultural Research, Extension, and Education ReformChapter 104: Plant ProtectionChapter 105: Hass Avocado Promotion, Research, and Information