Course Dessert Main ingredients Sesame seeds, jaggery | Place of origin India Region or state Maharashtra | |
 | ||
Similar Chakli, Chikki, Laddu, Puran poli, Thalipeeth | ||
Tilache ladoo tilgul sankrant special recipe by archana in marathi indian sweets
Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January. The sweet is a mixture of sesame seeds (called "Til" in Marathi/Hindi) and jaggery (called "Gul" in Marathi/Hindi) and hence the name. On Sankranti eve, families serve their guests with Tilgul while saying "Tilgul ghya, goad goad bola" which literally means "Take Tilgul and talk sweetly".
Contents
- Tilache ladoo tilgul sankrant special recipe by archana in marathi indian sweets
- tilgul tilache ladoo authentic maharashtrian food recipe
- References
tilgul tilache ladoo authentic maharashtrian food recipe
References
Tilgul Wikipedia(Text) CC BY-SA