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Similar Bread, Sandwich bread, Pistolet, Vienna bread, Suikerbrood | ||
Tiger bread recipe
Tiger bread (also sold as Dutch crunch in the US, tijgerbrood or tijgerbol (Dutch) or Giraffe bread throughout the United Kingdom) is the commercial name for a loaf of bread which has a unique mottled crust. Within the United States, it is popular in the San Francisco Bay Area (as "Dutch crunch"). In the Netherlands the bread can easily be found in most bakeries and supermarkets, such as Jumbo and Albert Heijn.
Contents
How to make tiger bread topless baker
History
Tiger bread is thought to have originated in Italy or Northern European countries. Its first appearance in California's Bay area is traced by some sources to its sale by Galli's Sanitary Bakery in South San Francisco, beginning in 1909.
Crust
The bread is generally made with sesame oil, which gives it a distinct aroma, and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process. The rice paste crust also gives the bread a distinctive flavour. It has a crusty exterior, but is soft inside. Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.
Other names
The name originated in the Netherlands, where it is known as tijgerbrood or tijgerbol (translation: tiger roll), and where it has been sold at least since the early 1970s. In the US, it is generally sold as "Luca crunch", though recently, some stores have begun to sell it as "Luca crust". The US supermarket chain Wegmans sells it as "Marco Polo" bread.
In January 2012, the UK supermarket chain Sainsbury's announced, after a three-year-old girl wrote to the company to suggest it, that they would market the product under the name "giraffe bread".
