7 /10 1 Votes7
Originally published November 2006 Genre Non-fiction | 3.5/5 | |||||||||||||||||||||||||||||||||
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Similar Oxford Encyclopedia of Food a, Cheese: A Global History, Rescuing the World: The Life a, Hamburger, The tomato in America |
The Turkey: An American Story is a non-fiction book by Andrew F. Smith.
Contents
Summary
The book reveals that turkeys can tell us about cultural issues and reveal something about being American. The book is about the history of turkeys and it has turkey recipes. The history of the bird has to do with such things as turkey bones found in 3700 BC and the domestication of turkeys into Europe by explorers of the New World. The recipes are from the 16th through the 19th century. The book also talks about the efforts to stop the wild turkey from becoming extinct.
Reception
References
The Turkey: An American Story Wikipedia(Text) CC BY-SA