8.8 /10 1 Votes
4.6/5 Barnes & Noble Country United States Publisher Philomel (US) Media type Print (Paperback) Page count 96 (US Paperback) Genres Fantasy, Cookbook | 4.2/5 Goodreads Cover artist Christopher Denise Language English Publication date 2005 Originally published 2005 Series Redwall Illustrator Christopher Denise | |||||||||||||||||||||||||||||||||
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Similar Brian Jacques books, Redwall Universe books, Gastronomy books | ||||||||||||||||||||||||||||||||||
The Redwall Cookbook is a cookbook based on food from the Redwall series. It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.
Contents
Summary
This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.
The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text.