Established 2014 Food type Modernist cuisine Country England Phone +44 113 243 2376 | Current owner(s) Michael O'Hare Street address 68-78 Vicar Lane Head chef Michael O'Hare Seating capacity 40 | |
Rating Address Top Floor Flannels, 68-78 Vicar Lane, Leeds LS1 7JH, United Kingdom Hours Closed now Tuesday6:30–8:30PMWednesday6:30–8:30PMThursday6:30–8:30PMFriday12:30–2PM, 6:30–8:30PMSaturday12:30–2PM, 5–5:30PM, 6:30–8:30PMSundayClosedMondayClosedSuggest an edit Similar Gaucho Restaurant, Fazenda Leeds, Kendells Bistro, Brasserie Forty 4, Sous Le Nez En Ville Profiles | ||
Michael o hare creates three dishes from the man behind the curtain
The Man Behind The Curtain is a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare. The restaurant has a reputation for modern and often unusual food, with modern and artistic presentation. It was awarded a Michelin star in October 2015 and three AA Rosettes in 2016. It is currently the only restaurant in Leeds which holds a Michelin star and the second restaurant in the city to have been awarded one.
Contents
Michael o hare from the man behind the curtain gives his thoughts on the industry
Overview
O'Hare had previously worked as the head chef at The Blind Swine in York, but considered Leeds a more suitable location for high-end dining and opened The Man Behind The Curtain in 2014. The restaurant is located on Vicar Lane above Flannels clothes shop and takes its name from a line in The Wizard of Oz - 'pay no attention to that man behind the curtain'. After opening the restaurant without a name, O'Hare said: "I get a lot of people asking me if I'm the man behind the curtain. You can't stop it, but you can mock it." It is currently the only restaurant in Leeds which holds a Michelin star and the second restaurant in the city to have been awarded one, the first being Jeff Baker's Bistro Moderne which closed in 2013.
The restaurant seats up to forty people and is decorated in artwork by O'Hare's friend Schoph and features sculptures by Gareth Griffiths. O'Hare describes the food and ambience of the restaurant as not "particularly based on what I wanted, but on what I hated and didn’t want."
Menu
After opening, The Man Behind The Curtain soon gained a reputation for very modern and often unusual dishes including olives wrapped in edible cellophane, salt and vinegar ox cheek and chocolate pudding and pork rinds. The dishes also have imaginative names, such as 'The Insecurity of Postmen in Oakley Sunglasses' and 'Inception of a Spacecat in Black'. O'Hare doesn't consider himself to have been inspired by anyone, saying “I don’t think you have to say ‘I am inspired by ‘X’... I want things first and foremost to look great. Anyone [at this level] can make something taste nice." He is also keen not to draw comparisons to Noma having worked there under acclaimed chef René Redzepi, saying "it’s not what we are doing here.” The Man Behind The Curtain serves a twelve-course dégustation menu, with O'Hare describing a lot of food as "quite Spanish" because it is the style of food he enjoys eating.
Reception
Writing in The Guardian in 2015, Marina O'Loughlin said "there are items that jar" but "if a chef can put a silky foam of potato laced with puffed wild rice on top of an elaborate chocolate dessert and have you laughing out loud as you fight over it (turns out it’s scented like a salt and vinegar crisp), he’s doing something very right." In a review for Great British Chefs, Gemma Harrison wrote "it blew my mind – and I can’t wait to go back and have it blown all over again." Time Out rated the restaurant 4 stars out of 5 in 2016 and said, although not cheap, "a destination restaurant that’s truly worth a visit."
The restaurant was awarded a Michelin Star after just over one year of opening, and awarded three AA Rosettes in September 2016.