Samiksha Jaiswal (Editor)

The Eddie "Lockjaw" Davis Cookbook Volume 3

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Released
  
1960

Label
  
Prestige PR 7219

The Eddie "Lockjaw" Davis Cookbook Volume 3 (1960)
  
Smokin' (1964)

Producer
  
Esmond Edwards

Length
  
38:27

The Eddie "Lockjaw" Davis Cookbook Volume 3 (1960)
  
Smokin' (1964)

Release date
  
1960

Genre
  
Jazz

Recorded
  
September 12 and December 5, 1958 Van Gelder Studio, Hackensack

Artists
  
Eddie "Lockjaw" Davis, Shirley Scott, Jerome Richardson

Similar
  
Shirley Scott albums, Jazz albums

The Eddie "Lockjaw" Davis Cookbook Volume 3 is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott recorded in 1958 for the Prestige label. The album was the third of Davis' popular "Cookbook" volumes to be released.

Contents

Reception

The Allmusic review awarded the album 3 stars and stated "Scott shows that she was one of the top organists to emerge after the rise of Jimmy Smith. But Davis is the main star, and his instantly recognizable sound is the most memorable aspect of this swinging session".

Track listing

All compositions by Eddie "Lockjaw" Davis and Shirley Scott except as indicated

  1. "I'm Just a Lucky So-and-So" (Mack David, Duke Ellington) - 6:12
  2. "Heat 'n' Serve" - 7:20
  3. "My Old Flame" (Sam Coslow, Arthur Johnston) - 6:01
  4. "The Goose Hangs High" - 5:52
  5. "Simmerin'" - 9:25
  6. "Strike Up the Band" (George Gershwin, Ira Gershwin) - 3:37
  • Recorded at Van Gelder Studio in Hackensack, New Jersey on September 12 (tracks 1 & 6) and December 5 (tracks 2-5), 1958

    • Personnel

  • Eddie "Lockjaw" Davis - tenor saxophone
  • Shirley Scott - organ
  • Jerome Richardson - flute (tracks 4 & 5), baritone saxophone (track 2), tenor saxophone (track 3)
  • George Duvivier - bass
  • Arthur Edgehill - drums

    • References

    The Eddie "Lockjaw" Davis Cookbook Volume 3 Wikipedia
    (Text) CC BY-SA