Released 1958 Release date 1958 | Artist Eddie "Lockjaw" Davis Genre Jazz | |
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Recorded June 20, 1958Van Gelder Studio, Hackensack | ||
The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label. The album was later issued as Vol. 1 when two subsequent "Cookbook" volumes were released.
Contents
Reception
The Allmusic review awarded the album 3½ stars and stated "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients".
Track listing
All compositions by Eddie "Lockjaw" Davis except as indicated
- "Have Horn, Will Blow" - 5:11
- "The Chef" - 5:59
- "But Beautiful" (Johnny Burke, Jimmy Van Heusen) - 7:40
- "In the Kitchen" (Johnny Hodges) - 12:53
- "Three Deuces" - 4:58
- "Avalon" (Buddy DeSylva, Al Jolson, Vincent Rose) - 3:32 Bonus track on CD reissue
Personnel
Songs
1Have Horn - Will Blow5:16
2The Chef6:01
3But Beautiful7:44
References
The Eddie "Lockjaw" Davis Cookbook Wikipedia(Text) CC BY-SA