8 /10 1 Votes
Originally published 5 May 2015 | 4/5 Goodreads | |||||||||||||||||||||||||||||||||
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Nominations Goodreads Choice Awards Best Food & Cookbooks Similar Steak: One Man's Search fo, Salt Sugar Fat: How the Food, The Complete Cooking f, Changes in Teachers’ Moral Rol, Brain Maker: The Power of | ||||||||||||||||||||||||||||||||||
Mark schatzker the dorito effect
The Dorito Effect: The Surprising New Truth about Food and Flavor, by Mark Schatzker, is a book about two detrimental trends in modern food culture. The pursuit of maximum monetary gain by means of increased yield and pest resistance has involved the neglect of flavor in the breeding process. On the other hand, to provide the flavor missing from industrialized food, food processors add flavors which fool the body into believing that it is receiving the necessary nutrients. The book was published in 2015 by Simon & Schuster.
Contents
The dorito effect the surprising new truth about food and flavor
References
The Dorito Effect Wikipedia(Text) CC BY-SA