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Tenkasu

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Tenkasu Recipes for Tom Tenkasu agetama tempura pearls
Similar  Beni shōga, Aonori, Okonomiyaki, Katsuobushi, Takoyaki

How to make tenkasu


Tenkasu (天かす, lit. "tempura refuse") are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. Hot plain soba and udon added tenkasu are called tanuki-soba and tanuki-udon (haikara-soba and haikara-udon in Kansai region).

Contents

Tenkasu Tenkasu Agedama Just One Cookbook

It is also called agedama (揚げ玉, literally "fried ball"). According to the NHK Broadcasting Culture Research Institute, 68% Japanese called it tenkasu and 29% called it agedama in 2003. Tenkasu is more common in western Japan and agedama is more common in eastern Japan.

Tenkasu Japanese Food and Sake Dictionary Tenkasu

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References

Tenkasu Wikipedia


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