Supriya Ghosh (Editor)

Tecula mecula

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Type
  
Dessert

Place of origin
  
Spain

Region or state
  
Extremadura

Tecula mecula wwwspainrecipescomimagesteculameculajpg

Main ingredients
  
Almonds, egg yolks, sugar

Similar
  
Ibores cheese, Torta del Casar, La Serena cheese, Pestiños, Yemas de Santa Teresa

Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.

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References

Tecula mecula Wikipedia
(Text) CC BY-SA