Course Dessert pastry Created by Alexandre Micka | Place of origin France | |
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Alternative names La Tarte de Saint-Tropez Region or state Saint-Tropez, French Riviera Similar Paris‑Brest, Brioche, St Honoré cake, Religieuse, Chouquette | ||
Tarte trop zienne recipe bruno albouze the real deal
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a filled brioche. It was created in 1955 by Alexandre Micka, a pâtisserie owner in Saint-Tropez. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.
Contents
- Tarte trop zienne recipe bruno albouze the real deal
- Recette de la tarte trop zienne 750 grammes
- References
Micka's original pâtisserie still exists and is named "La Tarte Tropézienne".
Recette de la tarte trop zienne 750 grammes
References
Tarte Tropézienne Wikipedia(Text) CC BY-SA