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Taro dumpling

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Taro, Har gow, Cha siu bao, Lo mai gai, Rice noodle roll

Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.

Taro dumpling Taro Dumplings Wu Gok

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.

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References

Taro dumpling Wikipedia


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