Trisha Shetty (Editor)

Tapalapa bread

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Type
  
Bread

Places of origin
  
Senegal, Gambia, Guinea

Tapalapa bread 1000 images about Food in Guinea on Pinterest Pistachios Stew

Place of origin
  
Senegal, The Gambia and Guinea

Similar
  
Echicha, Funkaso, Isidudu, Frejon, Cocada amarela

Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea. It is shaped like a typical French baguette and is commonly eaten for breakfast with jam.

Tapalapa bread The Gambian Goat Post Breads of The Gambia a Consumer Review

In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.

Tapalapa bread Worldly Rise THE GAMBIA THE FOOD
Tapalapa bread httpsianhueifileswordpresscom201404tapala

Tapalapa bread Bread in Gambia

Tapalapa bread Breakfast Round Two albatrossic

Tapalapa bread Tapalapa Bread Related Keywords amp Suggestions Tapalapa Bread Long

References

Tapalapa bread Wikipedia
(Text) CC BY-SA