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Similar Echicha, Funkaso, Isidudu, Frejon, Cocada amarela | ||
Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea. It is shaped like a typical French baguette and is commonly eaten for breakfast with jam.
In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.
References
Tapalapa bread Wikipedia(Text) CC BY-SA