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Echicha

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Alternative names
  
Achịcha

Region or state
  
Place of origin
  
Echicha httpsuploadwikimediaorgwikipediacommonsthu

Main ingredients
  
Dried Cocoyam, Mgbụmgbụ

Similar
  
Isidudu, Tapalapa bread, Konkonte, Frejon, Draw soup

Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried Cocoyam, mgbụmgbụ, and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.

Ẹchịcha is made by steaming the dried cocoyam and mgbụmgbụ until they are soft, then mixing the two thoroughly with a sauce made of palm oil, ụgba, onions, fresh pepper, and salt.

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References

Echicha Wikipedia


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