Similar Guatitas, Llapingacho, Encebollado, Humita, Mofongo |
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Tacacho is a roasted banana Amazonian cuisine dish from Peru. It is usually served con cecina with bits of pork.
Contents
The Ecuadorian cuisine version of the dish is called bolón de verde.
Delicioso tacacho con cecina
References
Tacacho Wikipedia(Text) CC BY-SA