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Suguo is a traditional dish in Zibo, Shandong province for the Spring Festival (Chinese New Year). The inventor Su Xiaomei is the younger sister of Su Shi-a famous poet in Song Dynasty.
Cooking Method and Nutritional Value
The dish can be cooked using pork, Saccharina japonica, lotus root, tofu and so on.
References
Suguo Wikipedia(Text) CC BY-SA