Established 2014 Country Spain Founded 2014 | Head chef Paco Roncero City Sant Josep de sa Talaia | |
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Website www.sublimotionibiza.com Profiles | ||
Sublimotion 2015 paco roncero
Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage. As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (USD$2,000) per person overtaking Urasawa and Per Se.
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Sublimotion ibiza s most exciting restaurant
Restaurant
The restaurant was opened in 2014 at Ibiza’s Hard Rock Hotel and focuses on haute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons.
Controversy
Sublimotion was criticized for suspected copying of Ultraviolet by Paul Pairet with similar conception, opened in 2012.
References
Sublimotion Wikipedia(Text) CC BY-SA