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Stuffed peppers

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Main ingredients
  
Peppers

Main ingredient
  
Peppers

Stuffed peppers wwwskinnytastecomwpcontentuploads200811tur

Similar
  
Bell pepper, Dolma, Cabbage roll, Stuffing, Ground meat

Stuffed peppers 3 delicious ways


Stuffed peppers is a dish which exists in different names and forms around the world.

Contents

Classic stuffed peppers recipe noreen s kitchen


Spain

Stuffed peppers Ground Beef Stuffed Green Bell Peppers With Cheese Recipe Foodcom

Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country. Usually piquillo peppers are used. The fillings vary from Mango cheese, to chicken or cod in a red sauce; chicken likely being the most popular recipe.

India

Stuffed peppers 8 Ways to Change Up Stuffed Peppers Reader39s Digest

Stuffed Peppers (Bharvan Mirch or Bharva Hari Mirch) is one of several stuffed vegetable (Bharvan subji) dishes. It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a Tava (frying pan) or baked in an oven until the peppers are scorched.

Stuffed peppers How To Make Stuffed Peppers Kitchn

Mirchi bajji or pakora is a chaat (street food) item and is a hot favorite during the monsoon and cooler months. In Bombay and western areas, the big green chilli pepper is stuffed with a roasted, spiced flour mix and fried. In the South, the big green chillies, similar to hatch, is dipped in a flour batter and fried. It may be accompanied by chutneys and sauces. In Andhra Pradesh and Tamil Nadu, some of the smaller but more potent chillies are also stuffed and fried, especially as a side to rice.

Europe, Middle East and North Africa

Stuffed peppers Stuffed Bell Peppers Recipe

  • Dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Caucasus, Balkan, Middle Eastern countries, such as Armenia, Azerbaijan, Greece, Egypt, Iraq, Iran, Turkey, and also Central Asia. In Armenian, they are known as tolma. Greek, they are known as yemista or gemista. In Egypt, they are known as Filfil Mahshi.

    • Mexico

    Mexican cuisine has more than one stuffed pepper dish:

    Stuffed peppers Stuffed Peppers Recipe Allrecipescom

  • The Chile relleno, literally "stuffed pepper", consists of a roasted green Pasilla or poblano peppers stuffed with cheese (traditionally queso fresco), and/or (occasionally) minced meat, covered in an egg batter, and fried. It is often served covered with a sauce, although the type of sauce varies widely. It is sometimes also served in a taco with rice, salsa and other toppings.
  • Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and then deep fried.

    • Guatemala

    Stuffed peppers Stuffed Peppers Recipe Allrecipescom

    In Guatemala, the "pimiento" pepper is stuffed with shred pork and vegetables. As the Mexican version, it is covered with egg batter and fried. It is served with tomato sauce or inside a bread bun.

    Scandinavian and Baltic Countries

  • Scandinavian Countries: Fyldte peberfrugter (Danish), Täytetyt paprikat (Finnish), Fylltar paprikur (Icelandic), Fylt paprika (Norwegian), Fyllda paprikor (Swedish).
  • Baltic Countries (Baltic States): Kimšti pipirai (Lithuanian) usually made with ground beef (or pork), rice, various vegetables and spices; Pildīti pipari (Latvian) and Täidisega paprika (Estonian) is word phrase for "stuffed peppers".

    • The Balkans and Central Europe

    Punjena paprika (Croatian and Serbian for "stuffed peppers"), Speca të mbushur (Albanian), Filovana paprika (Bosnian), Faszerowana papryka (Polish), Polnjena paprika (Slovenian), Полнети пиперки (Polneti piperki) (Macedonian), Plněná paprika (Czech), Plnená Paprika (Slovak), Töltött paprika (Hungarian), Gefüllte Paprika (German) or Pulnena piperka/Pulnena chuska (Bulgarian) is a Central and Southeast European dish consisting of peppers filled with minced meat and rice. Most popular in the Zagorje and Vojvodina regions, it is influenced by Hungarian cuisine. The meat, usually ground beef, is mixed with herbs, spices and rice. In Bulgaria, stuffed peppers are usually eaten with yogurt. Another variety of stuffed peppers in Bulgaria is made with mixed white cheese and eggs instead of meat and rice as stuffing.

    Ardei umpluţi (Romanian pronunciation: [arˈdej umˈplut͡sʲ]) is Romanian for "stuffed peppers". This dish is usually prepared with bell peppers stuffed with ground meat (usually pork), rice, onion, and other vegetables and spices and then boiled in a sauce made from cream, tomatoes, and spices.

    United States

    Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. Recipes vary but often include the following steps: removal of the seeds of the pepper, boiling them, stuffing them, covering them with cheese, and baking or alternatively cooking them on the stove top at a slow simmer in canned tomato sauce until the peppers are soft. A sauce may be served with them, often a tomato sauce, but this, too, varies greatly.

    References

    Stuffed peppers Wikipedia
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