Food type Steak Founded 2000 | Website www.striphouse.com | |
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Profiles | ||
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Strip House is a privately owned fine dining chain of steakhouses with locations in New York City, Livingston, New Jersey, and Las Vegas. All locations have smaller, separate rooms for private dining.
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What it takes to make strip house s 24 layer chocolate cake
History and management
The original Strip House was opened in New York City in 2000 by Restaurateurs Peter, Penny, and Mathew Glazier of The Glazier Group. The kitchens are overseen by Executive Chef John Schenk. In 2011, New York restaurant owner BR Guest Hospitality purchased the brand and 3 restaurants in Manhattan, Houston, and Las Vegas, while The Glazier Group maintains the remaining eateries.
Fare
Signature prime cuts include: New York Strip, filet mignon, bone-in rib eye, center cut chateaubriand and a classic porterhouse. Strip House is known for its minimal seasoning. Time Out New York says, “Order the New York strip and you’ll experience the sublime combination of a perfectly charred outside with a luscious rare-red inside.” In addition to steaks, the restaurants also serve, lobster, fish, veal, and rack of lamb.
Side dishes range from the signature black truffle creamed spinach, French fries with herbs and garlic, crisp goose-fat potatoes Strip House also offers a dessert menu featuring favorites like the signature 24 layer chocolate cake. Strip House offers an extensive beer and wine list including 250 wines from around the globe and a cocktail menu containing updated versions of the classics.
Interior
All Strip House restaurants were designed by David Rockwell of the Rockwell Group. The interior features a collection of Studio Manasse portraits of burlesque stars from the 1920s.