| Region or state Midwest | Main ingredient Beef tenderloin | |
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| Similar Beef tenderloin, Carpetbag steak, Beef Manhattan, Steak and oyster pie, Sha cha beef | ||
Steak de burgo
Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.
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References
Steak de Burgo Wikipedia(Text) CC BY-SA
