Supriya Ghosh (Editor)

St Tola

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Country of origin
  
Ireland

Town
  
Inagh

Texture
  
Varies

Region
  
County Clare

Source of milk
  
Goat

St Tola

Pasteurised
  
Both pasteurised and raw milk available

St Tola goats cheese is a range of handmade goat's milk cheese made in Inagh, County Clare. A range of cheese are produced varying from fresh soft cheese to a Gouda style hard cheese.

Contents

History

Originally, the business was set up by Meg and Derrick Gordan on their 25-acre farm in the early 1980s, but since 1999 has been taken over by their neighbour, Siobhán Ni Ghairbhith, on her farm.

Products

St Tola produce a number of goat's milk cheeses:

  • St Tola Log Fresh is a fresh cheese available as log
  • St Tola Log Mature is a more mature version of the fresh log
  • St Tola Crottin are small rounds of fresh goats cheese
  • St Tola Divine is a spreadable cream cheese
  • St Tola Original is a slice of the mature log
  • St Tola Hard Cheese is a gouda style hard goats' cheese.
  • St Tola Greek Style is a firm cheese with a mild salty flavour.
  • St Tola Ash Matured soft cheese with an ash coating
  • St Tola Cranberry soft cheese with cranberry

    • Awards

  • 2012 Premio Roma award Italy
  • 2011 Awarded a 2 star Gold award for hard goats' cheese at the 2011 Great Taste Awards.
  • 2010 Awarded the best organic retail product at Bord Bia's National Organic Awards
  • 2010 Awarded a 2 star Gold award for hard goats' cheese at the 2010 Great Taste Awards.

    • References

    St Tola Wikipedia
    (Text) CC BY-SA