Name Stephane Reynaud | Role Writer | |
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Books Ripailles: Traditional French C, Rotis: Roasts for Every Da, Book of Tripe: And Gizzards, Terrine, Pies and Tarts | ||
R tis by st phane reynaud
Stéphane Reynaud is a French chef and cookery writer.
Contents
- R tis by st phane reynaud
- Recept Terrine de Campagne van Stphane Reynaud uit Koken met Van Boven
- References
Reynaud comes from a family of butchers and pig farmers in the Ardèche region of France. He is the owner and chef of restaurant Villa 9 Trois in Montreuil, in the Eastern suburbs of Paris. He lives in Paris with his wife and three children.
His 2005 book Pork and Sons won the 2005 Grand Prix de la Gastronomie Française. Reynaud has appeared on the The Martha Stewart Show and National Public Radio’s The Splendid Table.
Recept: Terrine de Campagne van Stéphane Reynaud uit Koken met Van Boven
References
Stéphane Reynaud Wikipedia(Text) CC BY-SA