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Similar Ginger beef, Mongolian beef, White pudding, Toum, Ground beef |
Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in water, Guinness (or a similar stout), and then optionally roasted for a period after.

Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.
Murphys spiced beef





References
Spiced beef Wikipedia(Text) CC BY-SA