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Rump steak

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Sirloin steak, Picanha, Flank steak, Short loin, T‑bone steak

How to cook rump steak


Rump steak is a term used in describing cuts of beef. It may refer to:

Contents

  • A steak from the top half of an American-cut round steak primal
  • A British- or Australian-cut from the rump primal, largely equivalent to the American sirloin

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    How to cook the perfect rump steak


    American and British equivalencies

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    The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English. On the other hand, British "sirloin" is called short loin or "porterhouse" by Americans.

    French usage

    Rump steak Rump steak Wikipedia

    Rump steak corresponds roughly to the French cut culotte (literally, the 'trousers', the 'pants'), which is used for different recipes:

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    In the 20th century the English term rump steak was adopted, although with modified orthography romsteak or romsteck. The spelling rumsteak is also attested.

    References

    Rump steak Wikipedia
    (Text) CC BY-SA


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