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Similar Soppressata, Giardiniera, Capocollo, Cotechino, Salumi | ||
Sopressa [soˈprɛssa] is an Italian aged salami, produced with pork, lard, salt, pepper, spices and sometimes garlic. It is a typical product of the Veneto, in northern Italy.
Sopressa Vicentina, produced in the province of Vicenza, has been awarded the Protected Geographical Status by the European Union.
Sopressa vicentina dop
References
Sopressa Wikipedia(Text) CC BY-SA