Rahul Sharma (Editor)

Sonchus oleraceus

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Kingdom
  
Genus
  
Higher classification
  
Sow thistles

Order
  
Tribe
  
Scientific name
  
Sonchus oleraceus

Rank
  
Species

Sonchus oleraceus httpsnewfss3amazonawscomtaxonimages1000s1

Similar
  
Sow thistles, Sonchus asper, Senecio vulgaris, Daisy family, Field Sow Thistle

Sonchus oleraceus sow thistle pt 1 of 2


Sonchus oleraceus, with many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, hare's colwort, hare's thistle, milky tassel, milk thistle, soft thistle, or swinies, is a plant in the dandelion tribe within the daisy family.

Contents

Sonchus oleraceus Sonchus oleraceusFriends of Queens Park Bushland Friends of Queens

Sonchus oleraceus is native to Europe and western Asia.

The scientific name Sonchus refers to the hollow stem, while oleraceus refers to its good taste. The common name sow thistle refers to its attractiveness to swine, and the similarity of the leaf to younger thistle plants. The common name hare's thistle refers to its purported beneficial effects on hare and rabbits.

Sonchus oleraceus Sonchus oleraceus common sowthistle Go Botany

Common sow thistle sonchus oleraceus swinies 2012 06 17


Botanical characteristics

Sonchus oleraceus Flora of Zimbabwe Species information individual images Sonchus

This plant is annual herb with a hollow, upright stem of up to 30–100 cm high. Prefers full sun, and can tolerate most soil conditions. The flowers are hermaphroditic, and common pollinators include bees and flies. It spreads by seeds being carried by wind or water.

Sonchus oleraceus Sonchus oleraceus Wikipedia

This plant is considered an invasive species in many parts of the world, where it is found mostly in disturbed areas. In Australia it is a common and widespread invasive species, with large infestations a serious problem in crops.

Nutritive qualities

Sonchus oleraceus FileSonchus oleraceus Bluetenstandjpg Wikimedia Commons

Leaves are eaten as salad greens or cooked like spinach. This is one of the species used in Chinese cuisine as kŭcài (苦菜; lit. bitter vegetable). Blanching or boiling removes bitter flavour.

Nutritional analysis reveals 30 – 40 mg of vitamin C per 100g, 1.2% protein, 0.3% fat, 2.4% carbohydrate. Leaf dry weight analysis per 100g (likely to vary with growing conditions) shows: 45g Carbohydrate, 28g protein, 22g ash, 5.9g fibre, 4.5g fat; in all, providing 265 calories.

Minerals
Calcium: 1500 mg
Phosphorus: 500 mg
Iron: 45.6 mg
Magnesium: 0 mg
Sodium: 0 mg
Potassium: 0 mg
Zinc: 0 mg;

Vitamins
A: 35 mg
Thiamine (B1): 1.5 mg
Riboflavin (B2): 5 mg
Niacin: 5 mg
B6: 0 mg
C: 60 mg

Herbalism

Sonchus oleraceus has a variety of uses in herbalism. It also has been ascribed medicinal qualities similar to dandelion and succory.

Control

This plant can often be controlled by mowing, because it does not regrow from root fragments. Attempts at weed control by herbicide, to the neglect of other methods, may have led to proliferation of this species in some environments.

References

Sonchus oleraceus Wikipedia