Food energy
(per serving) 30 kcal (126 kJ) Place of origin India Region or state India, Pakistan | Course Dessert Serving temperature Cold or Room Temperature | |
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Alternative names Soam papdi, patisa, shonpapri Main ingredients Gram flour, Sugar, Flour, Ghee, Milk, Cardamom Similar Kaju katli, Rasgulla, Barfi, Gulab jamun, Ghee | ||
Soan papdi (also known as patisa, son papri, sohan papdi or shonpapri) is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
Contents
History
Soan Papdi is said to have originated in India, with Punjab, Uttar Pradesh, West Bengal and Rajasthan having been proposed as the origin, which, however, remains unknown.
Ingredients
Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk, and cardamom.
References
Sohan papdi Wikipedia(Text) CC BY-SA