Type Pie Place of origin Sweden | Course Dessert | |
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Main ingredients Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries Similar Rhubarb pie, Blueberry pie, Crème anglaise, Kladdkaka, Almond paste | ||
Smulpaj steg f r steg foodclub
Smulpaj (Crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell, instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to a crumbly dough that is strewn over the fillings. This is then baked to a crust.
Contents
Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, custard, or ice cream.
Crumble cake with apple smulpaj med pple
References
Smulpaj Wikipedia(Text) CC BY-SA