Type Noodle | ||
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Main ingredients Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers Similar Chow mein, Fried noodles, Rice noodles, Beef chow fun, Kung Pao chicken | ||
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.
Contents
Cultural origin
The dish, despite its name, was not created in Singapore and is rather uncommon there. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong. The dish is also very popular in English, Australian, Canadian and American Chinese cuisine.
Recipes
References
Singapore-style noodles Wikipedia(Text) CC BY-SA