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Similar Spressa delle Giudicarie, Valle d'Aosta Fromadzo, Pecorino di Filiano, Casciotta d'Urbino | ||
Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months.
Contents
As of 2015, within the EU, it has PDO certification.
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Name
The name Silter originates from the name of the cheese store-room in Val Camonica where cheeses are stored and aged.
References
Silter Wikipedia(Text) CC BY-SA