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Shrimp roe noodles

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Alternative names
  
Shrimp noodles

Place of origin
  
Hong Kong or Guangdong

Type
  
Chinese noodles

Region or state
  
Hong Kong

Shrimp roe noodles wwwnoobcookcomwpcontentuploads201501shrimp

Main ingredients
  
Shrimp roe. wheat flour, salt, tapioca flour, monosodium glutamate

Places of origin
  
Hong Kong, Guangdong Province

Similar
  
Lo mein, Fried noodles, Zhajiangmian, Beef noodle soup, Hot dry noodles

Chinese shrimp roe noodles


Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.

Contents

Shrimp roe noodles Shrimp Roe Noodles Recipe Noob Cook Recipes

Production

Shrimp roe noodles Peng39s Kitchen Shrimp Roe Wanton Noodle

The noodle is made of wheat flour, salt, tapioca flour, monosodium glutamate (MSG), and shrimp roe. It comes in a palm-sized hard noodle bundle.

Preparation

Shrimp roe noodles Chinese Shrimp Roe Noodles Chinese Recipes at

Because this noodle has some taste of its own, the most common method of cooking is directly boiling the noodles. Soy sauce or additional flavorings can still be added. Depending on the noodle brand, the black dots may disappear after cooking.

Shrimp roe noodles Annielicious Food Shrimp Roe Wanton Noodles AFF

Shrimp roe noodles Shrimp roe noodles Wikipedia

References

Shrimp roe noodles Wikipedia
(Text) CC BY-SA