Harman Patil (Editor)

Shish kebab

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Shish kebab (Azerbaijani: Basdırma kabab; Turkish: şiş kebap) or Seekh kebab (Urdu: سیخ کباب‎) is a dish of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish is the Turkish word for sword or skewer, and kebab (כבבא) is originally an ancient Aramaic word meaning roast meat. It is popular in the whole of Asia. It's similar to a dish called shashlik, which is found in the Caucasus region.

Contents

Shish kebab Shish Kebab Cook Diary

It is generally made of lamb (kuzu şiş) but there are also versions with beef or veal (dana şiş), swordfish (kılıç şiş) and chicken meat (tavuk şiş or şiş tavuk). In Turkey, şiş kebap and the vegetables served with it are grilled separately, normally not on the same skewer.

Shish kebab persian


Seekh kebab

A Pakistani variation prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. It is often included in tandoori sampler platters, which contain a variety of tandoor cooked dishes. A seekh kebab can also be served in a naan bread much like döner kebab. Seekh kebabs are part of the traditional Pakistani diet.

Variations of shish kebab

  • Adana kebabı
  • Cağ kebabı
  • Döner kebap
  • İskender kebap
  • Patlıcanlı kebap
  • Şiş köfte
  • Şiş tavuk

  • Shish kebab Shish Kebab

    Shish kebab Shish Kebab Platter Westchester amp NYC Lunch Delivery amp Personal

    Shish kebab Armenian Shish Kebab Skewered Lamb Cooked Over Hot Coals

    References

    Shish kebab Wikipedia