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Similar Şiş köfte, Adana kebabı, Shish taouk, Doner kebab, Mixed grill |
Ali baba et ses 4 voleurs shish kebab y y
Shish kebab (Azerbaijani: Basdırma kabab; Turkish: şiş kebap) or Seekh kebab (Urdu: سیخ کباب) is a dish of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish is the Turkish word for sword or skewer, and kebab (כבבא) is originally an ancient Aramaic word meaning roast meat. It is popular in the whole of Asia. It's similar to a dish called shashlik, which is found in the Caucasus region.
Contents
- Ali baba et ses 4 voleurs shish kebab y y
- Shish kebab persian
- Seekh kebab
- Variations of shish kebab
- References

It is generally made of lamb (kuzu şiş) but there are also versions with beef or veal (dana şiş), swordfish (kılıç şiş) and chicken meat (tavuk şiş or şiş tavuk). In Turkey, şiş kebap and the vegetables served with it are grilled separately, normally not on the same skewer.
Shish kebab persian
Seekh kebab
A Pakistani variation prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. It is often included in tandoori sampler platters, which contain a variety of tandoor cooked dishes. A seekh kebab can also be served in a naan bread much like döner kebab. Seekh kebabs are part of the traditional Pakistani diet.
Variations of shish kebab


